Juanita offers a variety of tropical and traditional Honduran flavors while offering extensive Catracha cuisine with an exquisite menu
Servido con frijoles, huevos fritos, crema, queso y platano maduro. Served with Beans, fried eggs, cream, cheese and ripe banana
Frijoles, queso, crema, huevo frito, platano maduro y carne. Served with beans, cheese, cream, fried egg, ripe banana and meat.
Pollo frito, tajadas de platano verde, repollo, chimol encurtido. Served with Fried chicken, green banana slices, cabbage, pickled chimol.
Carne, arroz, frijoles, chimol, tajadas encurtido, aguacate, queso y tortilla. Served with meat, rice, beans, chimol, pickled slices, avocado, cheese and tortilla.
Yuca, chicharrón, repollo, salsa de tomates, chimol, queso rallado. Served with cassava, chicharron, cabbage, tomato sauce, chimol, grated cheese.
Acompañado de chismol, y tajadas de guineo verde. Served with fried fish with chismol and green banana slices.
Frijoles, huevo, queso, cremas, carne y aguacate. Served with beans, egg, cheese, creams, meat and avocado.
Frijoles, queso, crema. Served with beans, cheese, creams.
Cangrejo, camarones, filete de pescado con leche de coco. Served with Crab, shrimp, fish fillet with coconut milk.
Con Chicharrones. With fried pork.
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